Vegetable Eco - Friendly Fast Cooling Vacuum Chiller For Produce,Container, Seafood

Vegetable Eco - Friendly Fast Cooling Vacuum Chiller For Produce,Container, Seafood

Descrition:

To meet the need of international and home market, we design and exploit the product of advanced technology of vacuum cooling,adopt the unite control of machine, electricity and gas.

1.Fast cooling speed, it takes about 30 minutes.

2.Equalized cooling process, high automation and good quality.

3.Cooling is processed in vacuum condition. its clean and can avoid polluted by air.

4.After cooling,fruits and vegetables are in good chroma and taste, can store for long time.

5.Vacuum cooling does good in the removing of pernicious gases as ethylene. also can kill some harmful

insect to extend the guarantee period of fruits and  vegetables.

vacuum chiller

Applications:

1. Better Fresh Quality and Longer Shelf Life 
2. Help you go for distant market 
3. Rapid cooling cycle 
4. Reliable quality

vacuum chiller

Specifications:

Fresh vegetable Vacuum Cooling System, which is best suitable for leafy greens. It can cool products to 0 or 1 degree centigrade in 25~30 minutes.