Pre - Cooler Hierarchical Operation Advanced PLC Vacuum Chiller For Ready Packing Food
Vacuum pre-cooler
Applications:
1. Vacuum cooling, which is best suitable for leafy vegetable preserve.
2. It can cool products to 0 or 1 Celsius in 25~30 minutes
Vacuum pre-cooler
Feature:
1. Rapid cooling speed, only takes around 30 minutes to cool from 100 oC to lower
than 10 oC
2. Uniform cooling temperature in the center and surface of the food
3. No special requirements on the size, appearance and stack mode of the products
4. No second pollution with the cooling in a fully-isolated steel chamber
5. Rapidly getting across the temperature range of 25~50 oC which is easy for the
quick breed of bacteria
6. Floor-type is convenient for handcart moving to the vacuum chamber directly
7. Split model is flexible to separately locate the vacuum chamber and machine
unit
8. Patent technology of compound vacuum system to have the cooler more reliable
and flexible
9. Special vacuum pressure control technology to solve the splashing trouble in
the cooling of liquid products.
10. Combining mechanic keystroke and advanced PLC & touch screen operation system,
11. Hierarchical operation and cryptoguard is adopted in the equipment operation
Vacuum pre-cooler
Pre - Cooler Hierarchical Operation Advanced PLC Vacuum Chiller For Ready Packing Food